Okay, peoples. I have two super huge bread tins in my kitchen. I need to use them. Need to bake yummy homemade bread. Problem is, can't find a trusted white or wholemeal or multigrain bread recipe. Anyone out there have one they would like to share??
Jamie Oliver's basic white bread is my favourite.
ReplyDelete1 tblspn sugar
1 tblspn salt
1kg high grade flour
14g active dried yeast
650mls tepid water.
I put sugar, salt, then flour, then yeast (so the yeast and salt don't touch coz apparently salt cancels yeast). Then start to mix and then add the tepid water. I have a machine with a dough hook, so I leave it on there for 10 mins. The I leave it to rise to double (which takes 2 hrs or 6 hrs depending on the weather - covering with glad wrap helps). I bake mine at 225 for 20-25 mins or until sounding hollow when knocked on the bottom. I bake this bread at least twice a week and it makes me 2 loaves to the kilo of flour. Enjoy.
ooooooohhhhhhhhhhhhh...that sounds too easy! So basically you shove everything together (making sure the salk and yeast don't chat)...mix, mix mix and then I leave it to double in size. Then just pop in tin and bake at 225c or f??
ReplyDeleteSorry to ask again - just want to make sure I get it right before attacking the recipe! Alsp - can you add any other ingredients??
Thanks so much for the recipe...I'll let you know how I go!!