Wednesday, 28 April 2010

Recipes - basic scones & caramel scones

Vintage fabric news will resume soon - I promise! But I wanted to share these recipes with you while I can locate the ingredient list. I baked these last weekend - these recipes are from NZ (Justin's Mum)...and, like all recipes I follow - they are super easy!

I first baked the caramel scones (aka cinnamon scrolls). That recipe has:

Caramel Scones
2 x cups of flour
2 x heaped ts baking powder
pinch salt
1 x tbsp of butter
1 x egg
1 x cup of milk
Topping is 1 x cup of brown sugar and 1 x tbsp butter (1 x ts of cinnamon is optional - we added this)...

Rub butter into flour, baking powder, salt - in centre of dry ingredients add milk and break egg into milk and combine these two - then mix everything quickly with a knife. Roll or pat out on a floured surface, making an oblong shape and spread topping over. Roll up like a chocolate roll, cut into slices and put onto a cold tray. Place in a 450f degree oven (220c) for 8-10 minutes and then let cool on a wire rack.

Basic scones
2 x cups of flour
2 x heaped ts of baking powder
pinch salt
1 x tbsp sugar
1 x tbsp butter
1 x cup of milk

Rub butter into flour, baking powder, salt, sugar, into centre of dry ingredients add milk - mix quickly with a knife. Roll of pat out lightly, cut into shapes or squares. Place in a 450f degree oven (220c) for 8-10 minutes and then let cool on a wire rack.

2 comments:

  1. Yum those caramel scones look very delicious! I think I shall make some tonight!

    xx

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